Sunday, 16 February 2014

Christmas in February: Leftovers Pie

Sometimes you just have a flash of inspiration.  Mine was my mom dropping some turkey in gravy over that she had frozen at Christmas....which made me go running to our own freezer and cupboards...

From the bottom up: 
Cocktail sausages

Leftover turkey in gravy

Cranberry sauce (warmed so it would spread easily)

Stuffing (sage and onion)

Sausagemeat (pressed out into a flattened patty, baked and fat drained off)

Bread sauce

Stuffing balls

Sautéed Brussels sprouts!

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