Sometimes you just have a flash of inspiration. Mine was my mom dropping some turkey in gravy over that she had frozen at Christmas....which made me go running to our own freezer and cupboards...
Cocktail sausages
Leftover turkey in gravy
Cranberry sauce (warmed so it would spread easily)
Stuffing (sage and onion)
Sausagemeat (pressed out into a flattened patty, baked and fat drained off)
Bread sauce
Stuffing balls
Sautéed Brussels sprouts!
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