Monday, 8 November 2010

Spicy root vegetable soup

This makes about 5 servings, which work out at 4 ProPoints each (more of ProPoints shortly).

300g potatoes, peeled and chopped
4 leeks, chopped
2 rashers bacon, chopped
3-4 carrots, peeled and chopped
500g parsnips, peeled and chopped
1 head of celeriac, peeled and chopped
5 cloves garlic, crushed
Approximately 1400ml chicken (or vegetable, but I liked chicken) stock - made with cubes or concentrate, for this soup, is fine
1 tbsp medium curry powder
half a tsp smoked paprika
half a tsp cumin
1 small tub of Total 0% yogurt

It's so eeeeeeeeeeasy - just stick all your vegetables and the bacon in and sweat down, then add all the stock and spices and bring it up to the boil. Turn it down to a simmer, cook through til tender and blend. Add the yogurt, stir in well, and enjoy!

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