Wednesday, 13 July 2011

Bacon and egg fried rice (a la my mom)

You will need:

Cooked, cold rice
Eggs, beaten
Bacon, chopped up small
Spring onions, sliced
Soy sauce
Big handful of frozen peas

In a non-stick pan, using a bit of oil, frazzle the bacon til it's crispy. Add the eggs and cook until they're almost set, and then add the rice, moving it around constantly so it doesn't stick. Add the frozen peas, onion and soy sauce to taste, ensure that everything is heated through properly, and eat!

You can add whatever vegetables you like in; it's good with mushrooms.

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