225 self-raising flour
half a teaspoon bicarbonate of soda
2 eggs, beaten
3 bananas, mashed
80ml sesame oil
110g brown Splenda, or about 80 ish grams soft brown sugar
110g chocolate chips
about 60g cherries, chopped
teaspoon of cinnamon
Set the oven for 180 degrees.
Sift the flour, bicarb and cinnamon into a large mixing bowl.
In a separate bowl, mix together the beaten eggs, mashed banana, oil and milk, and when they're stirred together mix in the sugar thoroughly. Stir this, in turn, into the flour and cinnamon mixture, and then add the chocolate, nuts and cherries.
Pour into the loaf tin (the silicone one), and bake for about 40 minutes. This is quite a soft squidgy affair when it's freshly done and hot, but be careful that it's fully cooked. The skewer won't come out clean as it's got banana and chocolate in it but it should be nearly there.