Serves 2-3 HUNGRY people:
1 onion, chopped
thinly sliced chorizo or spanish ham or other porky goodness
1 pack of black beans, drained
300g basmati rice
600ml chicken stock (you need two stock cubes)
1 tsp chile ancho powder
sprinkle of cayenne or chili flakes
sprinkle of oregano
Just soften off the onion and the porky loveliness in a saucepan, before adding the rice, beans, stock and seasoning, bringing to the boil, covering and simmering til everything is absorbed. Fluff it up with a fork and serve with chili/fajitas/whatever :)
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