Thursday, 24 September 2009

Lamb Burgers A La Duckett

2 packs of minced lamb
1 large onion
good squirt of garlic paste
good splat of sweet chili sauce (be generous)
cumin, 1 - 1.5 tsp
pine nuts, a cupful (chopped)
dried apricots, a cupful (chopped)
Fresh parsley and mint, a good handful each, chopped
black pepper/salt
1 egg, beaten

Start by chopping the onion finely and sweating off in a pan so it's soft.

Then, combine all the ingredients EXCEPT THE EGG in a large bowl, seasoning well. Mix well with your hands and see what you think the consistency's like. Add about a third to a half of the egg and give it a good squidge. Then form it into burgers, grill or fry or whatever, and serve with houmus and chili sauce :)

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