This is simple but quite honestly one of the best soups ever. It's made from the last container of the stock made from the Christmas turkey - made, of course, by my mum.
large squirt of garlic paste
1 large bottle of passata
1 small tin of tomato puree
1 large container of turkey stock, unskimmed
About 150-200g rice (we're making a CAULDRON of soup here)
Saute off the onion. Add the garlic and cook that down for a few minutes too.
Add the passata, stock and tomato puree and bring up to a boil, then simmer with the lid on so it doesn't reduce for about 15 minutes to let everything cook together.
Add the rice, cover, and leave to cook til the rice is soft and broken down. Perfect. It freezes and reheats amazingly well and is delicious.