Extra Easy, all food free
Chicken thighs, skinless, boneless, trimmed and all fat removed
Bacon, trimmed and all fat removed
Black pepper, to taste
To serve - either make a salad with rocket, cucumber, tomato, etc, or - as we are going to - sprinkle the rocket over as you dish up and eat it with.
Brown off the chicken and bacon in low-cal cooking spray, and add the celery, carrots, onion, garlic and bay leaves. Allow to cook through until softened and golden, and then add the mushrooms, courgette and peppers. Allow to soften slightly before adding the rosemary, thyme and black pepper. When everything is as you want it, add puy lentils and enough chicken stock to cook them through, turn down to a simmer, and cover. Serve when the lentils are cooked through and tender, as above!