Before anyone gives me the Eyebrow, I KNOW crabsticks are not, ordinarily, the way forward. But for something pink, perfectly rectangular and suspiciously non-fishy, they come out pretty well really.
Extra Easy, all food free
Medium egg noodles
Sliced veg - we had mushrooms, peppers, a courgette, and a couple of leeks
2 cloves of garlic, minced
Shake of Chinese 5-Spice
Glog of soy sauce
Wonton Soup Base Mix (we like Shanggie)
Spring onions, sliced, to serve
Stick all the vegetables except for the spring onions in the pan with some cooking spray and stick the lid on to allow them to cook through and soften. Then, add about 1.5 litres of boiling water, the 5-Spice, soy sauce and Wonton Soup Base Mix, bring it up to the bubble and drop in the noodles and crabsticks.
Give it 3-4 minutes for the noodles to cook and then chop the spring onions into it. Ladle into