Wednesday, 20 January 2010

Potato curry

3-4 medium potatoes
1 onion
1 green pepper
1 courgette
1 small carton (300g) of passata
good slug of garlic paste
1 heaped tablespoon medium curry powder
1 good teaspoon cumin
1 heaped tablespoon dried coriander leaf

Start with the potatoes - peel and dice finely into 1cm dice (sounds a pain, isn't really). Add these to the pan with some butter or oil and start them cooking while you slice the onion (add it next) and while that's doing, chop the pepper and courgette and add those too. Stir well so it's not sticking, put the lid on and give it a few minutes on a medium heat so it everything softens. Add the garlic paste next and do keep poking the potatoes until they're soft and cooked, but not mush. When they're mostly done, add the passata, spices and coriander and give it another five or ten minutes, and Bob's your uncle - serve with spiced lentils or rice or whatever you like :)

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