Rum butter

It might be an odd time of year to add my 'festive' recipes but I'm copying them from my recipe notebook so never mind. They'll be here come December.

4oz butter
Grated nutmeg
6oz caster sugar
half a teaspoon cinnamon
1/2 a wine glass of dark rum

Mix the spices and sugar

Warm the butter and add to the spices

Add the rum, beat well, pour into ramekins and refrigerate.